Greek Salad with Grilled Chicken and Pita Bread
Wellness Recipe Wednesday
Today’s Wellness Recipe Wednesday is this delicious Greek Salad with Grilled Chicken and Pita Bread
Mediterranean style salads are filling and packed with hearty antioxidant rich ingredients. It’s a quick meal to prepare during the week. You can also make extra salad and take it for lunch the next day. If plans are to use for a few meal preps, do not put the dressing or feta until you are ready to eat to prevent the salad from becoming soggy.
For best flavor, marinate chicken overnight.
Ingredients
- Thin Sliced Chicken Breasts
- 1/4 cup Olive Oil
- Salt, Pepper, Garlic to taste for marinade
- Juice of 1 Lemon
- Pita Bread
Salad:
- 1 Head Romaine Lettuce
- 1 Cucumber
- 12 Cherry Tomatoes
- 1 Cup Feta Cheese
- Kalamata Olives
- 1/2 Purple Onion thinly sliced
- Ken's Steakhouse Simple Vinaigrette Greek Dressing
Grill the chicken after marinating overnight and cutting into thin slices.
Chop all salad ingredients, toss salad, add fresh ground pepper and a pinch of sea salt. Dress with Greek dressing. Top the Salad w grilled chicken and serve with warm pita bread. Option to serve Gyro Style!!! Buen Provecho or Kali Orexi!!!
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