🐟 Wellness Recipe Wednesday: Grilled Mahi-Mahi with Jicama Slaw 🥗

A fresh, vibrant meal that supports hormone balance, gut health, and anti-inflammatory nutrition.

💪 Why Mahi-Mahi?

Mahi-mahi is a lean, protein-rich fish that’s low in calories but high in key nutrients:

  • Omega-3s – Help reduce inflammation & support brain health
  • B vitamins – Support energy & metabolism
  • Selenium – A powerful antioxidant that supports thyroid and immune health

It’s perfect for women looking to fuel their body without the bloat.

🍴 Recipe: Grilled Mahi-Mahi with Jicama Slaw

Ingredients:

For the Mahi-Mahi:

  • 2 mahi-mahi fillets
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt & pepper to taste

For the Jicama Slaw:

  • 1 medium jicama, peeled & julienned
  • 1 red bell pepper, sliced thin
  • 1 cucumber, chopped
  • 1 mango, diced
  • ¼ cup chopped cilantro

Cilantro-Lime Vinaigrette:

  • 3 tbsp olive oil
  • 3 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Pinch of cayenne
  • Salt to taste

🔥 Method:

  1. Season the Fish – Brush mahi-mahi fillets with olive oil. Sprinkle with garlic powder, paprika, salt & pepper.
  2. Grill It – Grill over medium heat for 3–5 minutes per side until flaky and cooked through.
  3. Prep the Slaw – Peel and slice the jicama into matchsticks. Combine with bell pepper, cucumber, mango, and cilantro.
  4. Make the Dressing – Whisk together vinaigrette ingredients until well combined.
  5. Toss & Serve – Drizzle dressing over the slaw, toss well, and plate with grilled fish.

🍠 Optional: Serve with air-fried sweet potato fries for extra fiber and satisfaction!

🌿 Nutrition Notes:

This dish is gluten-free, dairy-free, and perfect for anti-inflammatory and hormone-friendly diets.
The fiber-rich jicama supports digestion and blood sugar balance, while the lime-cilantro vinaigrette adds detox support.