🌿 Wellness Recipe Wednesday Pan-Fried Barramundi with Fresh Veggies 🐟🥦🥕

This crispy, golden Barramundi (Asian Seabass) is rich in protein and pairs perfectly with vibrant seasonal veggies for a simple, paleo-friendly dinner you’ll feel good about.

🍽 Ingredients:

  • 2 Barramundi fillets
  • 1 tbsp olive oil or avocado oil
  • Sea salt & cracked black pepper to taste
  • Lemon wedges (for serving)
  • Steamed or roasted vegetables of choice (broccoli, zucchini, carrots)

👩‍🍳 Directions:
1️⃣ Pat fish dry, season with salt & pepper.
2️⃣ Heat oil in a non-stick pan over medium heat.
3️⃣ Cook Barramundi skin-side down for 3–4 min until crispy, then flip and cook another 2–3 min.
4️⃣ Serve hot with veggies and a squeeze of lemon.

💪 Health Benefits:

  • Rich in Protein – Supports muscle repair & satiety.
  • Low in Calories & Fat – Ideal for weight management.
  • Omega-3 Fatty Acids – Reduce inflammation & promote brain health.
  • Vitamins & Minerals – Boost immunity & energy levels.
  • Supports Heart Health – Healthy fats + low saturated fat.

✨ Paleo Bonus:
Focusing on protein and colorful vegetables helps stabilize blood sugar, improve digestion, and fuel your body with nutrient-dense, anti-inflammatory foods.

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