🐟 My Nourishing Dinner: Grilled Swordfish with Herbed Butter + Veggie Noodles in Ginger-Sesame Sauce 🍜

Some nights I crave a meal that feels wholesome, balanced, and a little special — the kind that leaves me energized, satisfied, and proud of what I’m putting into my body. This grilled swordfish dish with veggie noodles is one of my favorites.

🥄 Ingredients (serves 2)

For the swordfish & herbed butter:

  • 2 swordfish steaks (about 4–6 oz each)
  • 2–3 tbsp fresh herbs (e.g. parsley, thyme, or dill), chopped
  • 2 tbsp unsalted butter (or a mix butter + olive oil)
  • Salt and pepper, to taste
  • Lemon wedge (optional)

For the plant-based noodle & veggie stir-fry:

  • Plant-based noodles — e.g. rice noodles, soba, or whole-grain noodles (for 2 servings)
  • Mixed vegetables: e.g. bell peppers, broccoli, carrots, snap peas (choose what you love)
  • 1–2 tbsp sesame oil (or a healthy cooking oil of your choice)
  • 1–2 tsp fresh grated ginger (for that warming, aromatic touch)
  • Light stir-fry sauce: you can use a ginger-sesame style sauce (store-bought or homemade — ginger + garlic + a splash of soy/tamari + a drizzle of sesame oil works great).
  • Sesame seeds (optional), salt & pepper as needed.

🔥 Method

1. Grill the Swordfish

  • Pat the swordfish steaks dry, sprinkle with salt and pepper.
  • Mix the chopped herbs into softened butter (or butter + olive oil), then spread or dot the mixture over each steak.
  • Preheat the grill (or a heavy skillet) to medium-high heat. Grill the swordfish for about 3–4 minutes per side, until it’s cooked through and has a nice sear. Optionally, finish with a squeeze of lemon for brightness.

2. Prepare the Veggie Noodles

  • Cook the plant-based noodles according to package instructions. Drain and set aside.
  • In a wok or large pan, warm the sesame oil over medium heat. Add the grated ginger and sauté briefly until fragrant.
  • Add your mixed vegetables and stir-fry until they’re tender-crisp.
  • Add the cooked noodles, drizzle the stir-fry sauce, and toss everything together until well coated and heated through. If you like, sprinkle sesame seeds on top before serving.

3. Plate & Serve

  • Serve the grilled swordfish alongside a generous helping of the veggie-noodle stir-fry. The contrast of the hearty fish and vibrant, flavorful noodles makes the meal feel complete and satisfying.

🌱 Why I Love This Meal — and Why It’s Great for You

  • Rich in high-quality protein + essential nutrients: Swordfish is a great source of lean protein — plus nutrients like selenium and vitamin D that our bodies need for bone health, immune function, and overall well-being. Healthline+2STYLECRAZE+2
  • Heart, brain & inflammation support from omega-3s: The omega-3 fatty acids in swordfish help support cardiovascular health, brain function, and may help lower inflammation. Healthline+2Healthline+2
  • Vibrant vegetables = fiber + antioxidants: The mixed veggies bring fiber (good for digestion), vitamins, minerals, and antioxidants — all supporting health, recovery, and energy balance. Stir-fry (when done mindfully) keeps nutrients intact while adding big flavor. Healthline+1
  • Balanced carbs + healthy fats: Using plant-based noodles + healthy oil (sesame or olive) gives you energy and essential fats without overloading on heavy, processed carbs — ideal for a balanced meal that fuels your day or supports wellness goals.
  • Satisfying and sustainable: This meal feels “worth it” — satisfying your tastebuds and nourishing your body. It’s the kind of dinner that supports strength, metabolism, recovery (especially if you’re active), and overall wellness.