🫐 Wellness Wednesday Recipe: Blueberry Oatmeal Breakfast Cookies

Hi everyone! This week’s Wellness Wednesday recipe is one that’s both comforting and energizing — Blueberry Oatmeal Breakfast Cookies. These wholesome cookies are packed with fiber, antioxidants, and just the right touch of natural sweetness to start your morning feeling nourished and satisfied. They’re easy to make, freezer-friendly, and made with ingredients you probably already have at home. Plus — I used frozen blueberries, which are more affordable and just as nutritious as fresh ones!

🧂 Ingredients (Yields ~15 cookies)

  • 1 cup instant oats (or gluten-free oats if needed)
  • ¾ cup whole wheat flour (or gluten-free substitute)
  • 1½ tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt
  • 2 tbsp melted coconut oil or vegan butter
  • ¼ cup unsweetened applesauce
  • 1 tsp vanilla extract
  • ½ cup pure maple syrup
  • 1 cup frozen blueberries

👩‍🍳 Method

  1. In a medium bowl, mix oats, flour, cinnamon, baking powder, and salt.
  2. In another bowl, whisk the melted coconut oil, applesauce, vanilla, and maple syrup.
  3. Combine wet and dry ingredients, then gently fold in the frozen blueberries. (No need to thaw!)
  4. Chill the dough for 15 minutes for easier handling.
  5. Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone mat.
  6. Scoop ~15 portions of dough, flatten slightly, and bake for 10–12 minutes until golden and fragrant.
  7. Cool completely on a wire rack before enjoying — or freeze extras for busy mornings!

🌿 Health Benefits & Wellness Notes

  • Fiber-rich oats keep you full longer and support healthy digestion.
  • Blueberries (fresh or frozen!) are loaded with antioxidants that help protect your cells from inflammation and oxidative stress.
  • Maple syrup provides natural sweetness and minerals without refined sugar crashes.
  • Wholesome balance of carbs, healthy fats, and antioxidants makes these cookies perfect for breakfast or an afternoon pick-me-up.

💡 Wellness Tip from Dr. Mendoza

Pair one or two cookies with a protein source — like Greek yogurt, eggs, or a protein smoothie — for a balanced and energizing breakfast. They also make a great on-the-go snack between appointments or after a workout.

As always, check with your healthcare provider before making major dietary changes, especially if you’re managing conditions like diabetes or metabolic concerns.

✨ Start your morning the delicious way — nourishing your body, mind, and mood with every bite.

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