🌿 Wellness Wednesday Recipe: Roasted Beet Salad with Orange Vinaigrette

This week’s Wellness Wednesday spotlight is on a vibrant and nutrient-packed dish: Roasted Beet Salad with Orange Vinaigrette. Not only is it visually stunning, but it’s also full of antioxidants, fiber, and flavor. Topped with creamy goat cheese, it’s a perfect balance of earthy, sweet, tangy, and savory.

🥗 Ingredients

For the Salad:

4 medium beets (red or golden), washed and trimmed

4 cups arugula or mixed greens

½ cup goat cheese, crumbled

¼ cup walnuts or pecans, toasted

1 small red onion, thinly sliced

For the Orange Vinaigrette:

½ cup fresh orange juice (about 1–2 oranges)

2 tbsp olive oil

1 tbsp apple cider vinegar or white wine vinegar

1 tsp honey or maple syrup

1 tsp Dijon mustard

Pinch of salt and black pepper to taste

👩‍🍳 Method

Prepare the Beets: Peel and cut the beets into bite-sized wedges. In a large skillet, heat 1–2 tablespoons of olive oil over medium heat. Add the beets along with 1 tablespoon of maple syrup, a sprinkle of fresh or dried thyme, salt, and pepper. Sauté for 8–10 minutes until the beets begin to soften and caramelize.

Roast for Crispiness: Transfer the sautéed beets to a baking sheet lined with parchment paper. Roast in the oven at 400°F (200°C) for 15–20 minutes until tender on the inside with a lightly crisp, golden exterior.

Make the Dressing: In a small bowl or jar, whisk together orange juice, olive oil, vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth and well combined.

Assemble the Salad: On a large platter or salad bowl, arrange a bed of fresh arugula or greens. Layer roasted beets, red onion slices, and toasted nuts. Drizzle with orange vinaigrette, toss lightly, and finish with crumbled goat cheese on top.

Serve & Enjoy: Serve immediately while the beets are still slightly warm for a cozy, flavorful experience.

🌸 Health Benefits

✨ Beets – Rich in antioxidants, fiber, folate, and nitrates that support healthy blood pressure, improve circulation, and boost energy.
✨ Oranges – High in vitamin C, they strengthen the immune system and promote skin health.
✨ Goat Cheese – Easier to digest than cow’s milk cheese and provides calcium, protein, and probiotics for gut health.
✨ Arugula & Greens – Packed with vitamins A, C, K, and iron, they support bone strength and overall vitality.
✨ Nuts – Deliver heart-healthy fats, protein, and omega-3s for brain and heart health.

💚 This Roasted Beet Salad with Orange Vinaigrette is more than just delicious — it’s a powerhouse of nutrients that supports cardiovascular health, digestion, and overall wellness.

🌿 Try it this week and share the recipe with friends and family — because eating well is one of the best forms of self-care!