Oatmeal Banana Bread – Guilt-Free Comfort in Every Slice

This week’s recipe is a cozy classic with a healthy twist: Oatmeal Banana Bread — naturally sweet, fiber-packed, and perfect for breakfast, a midday snack, or post-workout fuel. Made with whole ingredients and no refined sugar, this bread supports gut health, stable energy, and satisfies cravings without the crash. Plus, it’s gluten-free and can be made dairy-free or vegan!

🛒 Ingredients:

  • 2 cups rolled oats (blended into oat flour)
  • 3 large ripe bananas (mashed)
  • 2 large eggs (or flax eggs for vegan option)
  • 1/4 cup maple syrup or honey
  • 1/4 cup milk of choice (almond, oat, dairy, etc.)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • Optional: 1/4 cup dark chocolate chips or chopped walnuts


🍽️ Method:

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. In a large bowl, whisk together the mashed bananas, eggs, syrup, milk, and vanilla.
  3. Stir in the oat flour, baking soda, cinnamon, and salt until well combined.
  4. Fold in chocolate chips or nuts, if using.
  5. Pour batter into the prepared pan and smooth the top.
  6. Bake for 35–40 minutes, or until a toothpick comes out clean.
  7. Let it cool completely before slicing. Enjoy warm or toasted!

💚 Health Benefits:

  • Bananas: Rich in potassium and magnesium, great for heart health and muscle recovery.
  • Oats: High in soluble fiber (beta-glucan), which supports digestion and helps manage cholesterol.
  • Eggs: Provide clean protein and essential nutrients like choline.
  • Maple Syrup/Honey: Natural sweeteners with antioxidants and a gentler blood sugar impact than refined sugar.

✨ Wellness Tip:

Pair a slice of this banana bread with a small scoop of Greek yogurt and berries for a balanced breakfast — or enjoy with a warm herbal tea as a calming evening snack. 🫖

For more wellness tips and hormone-friendly recipes, follow Dr. Michelle Mendoza and visit us at VitalityMD.