🍌 Wellness Wednesday: Banana Oatmeal Pancakes

These Banana Oatmeal Pancakes are fiber-packed, naturally sweetened, and loaded with nutrients to keep you energized and satisfied all morning. 🌿✨ Made with simple, wholesome ingredients like oats, bananas, and eggs — they support digestion, heart health, and stable energy without the sugar crash.

Ingredients (makes ~9 small pancakes, 3 servings)

  • 2 ripe bananas (medium)
  • 2 large eggs
  • 1½ cups old-fashioned rolled oats
  • ½ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • 1 tsp olive or coconut oil (for cooking)


👩🍳 Method

  1. Blend everything – add bananas, eggs, oats, almond milk, vanilla, baking powder, cinnamon, and salt to a blender; process until smooth (approx. 30–60 s).
  2. Rest the batter while you preheat a nonstick skillet over medium heat—this helps the oats absorb liquid for better texture.
  3. Cook pancakes – coat skillet with oil, then pour ~⅓ cup batter per pancake. Cook 2–4 minutes until bubbles form on top; flip and cook another 2–3 minutes until golden.
  4. Serve warm with your favorite toppings: fresh fruit, nut butter, Greek yogurt, or a light drizzle of maple syrup.

🌟 Health Benefits


✨ Why You’ll Love It

  • One–bowl simplicity: Great for cooks of all levels—just blend, rest, and cook.
  • Pantry staples: Uses everyday items like oats, bananas, and eggs.
  • Versatile: Make it your own with mix-ins like berries, chocolate chips, or nuts.
  • Freezer-friendly: Cook extras, then freeze or refrigerate for fast reheating later.

Start your midweek strong with this cozy, energizing breakfast that tastes like a treat without the guilt! 💚

Want to elevate your morning? Try topping with almond butter + berries—the flavor combo is 🔥.