🥕 Wellness Recipe Wednesday: Roasted Carrots with Thyme 🌿

A personal favorite that’s perfect for cozy dinners and holiday gatherings. There’s something about roasted carrots that just feels like comfort on a plate. This week, I wanted to share one of my go-to dishes — Roasted Carrots with Thyme. It’s simple, warm, slightly sweet, and honestly… it never fails. I make this recipe often, but it becomes extra special during the holidays. The natural sweetness of the carrots, the caramelization from high-heat roasting, and the aroma of thyme make the whole house smell like home. Whether it’s for a busy weeknight or your Thanksgiving table, this recipe brings together nourishment, flavor, and that little touch of love that makes food memorable.

🥄 Ingredients

1 lb (or more) of fresh carrots, peeled and sliced

2 tablespoons thyme (fresh preferred, dried works too)

2–4 tablespoons pure maple syrup (adjust to your sweetness preference)

Drizzle of olive oil

1/4 cup real Irish butter (for richness and deep caramelization)

Salt & pepper to taste

🔥 Method

Preheat your oven to 450°F (232°C) — the high temperature helps the carrots char slightly and develop deep flavor.

Place carrots on a baking sheet and toss with olive oil, thyme, salt, and pepper.

Add the maple syrup and toss again until every carrot is lightly coated.

Scatter small pieces of the Irish butter across the top so it melts and browns as the carrots roast.

Roast for 20–25 minutes, turning halfway through, until the edges are caramelized and slightly charred.

Serve warm and enjoy that buttery-sweet, herbal goodness.

🌱 Why I Love This Recipe (and Why Your Body Will Too)

This dish isn’t just delicious — it’s incredibly nourishing. Here’s why it’s one of my favorite feel-good sides:

✨ Packed with beta-carotene for glowing skin & strong immunity

Carrots are rich in antioxidants that convert to vitamin A, supporting your skin, eyes, and immune system — all essential during the colder months.

✨ Thyme is naturally anti-inflammatory

This little herb carries powerful wellness benefits. It supports digestion, helps fight inflammation, and adds a beautiful aroma that feels grounding and comforting.

✨ Maple syrup adds sweetness and minerals

Unlike refined sugar, pure maple syrup contains manganese and zinc, supporting energy, immunity, and metabolic balance.

✨ Irish butter adds richness without needing much

A small amount goes a long way. It helps the carrots caramelize beautifully and adds healthy fats that help your body absorb nutrients from the carrots.

✨ High-heat roasting boosts flavor while keeping nutrients

That slight char not only tastes amazing — it brings out natural sweetness while preserving fiber, antioxidants, and essential vitamins.

🧡 Why It’s Perfect for Thanksgiving

This recipe brings brightness, color, and balance to heavier holiday dishes. With turkey, mashed potatoes, and stuffing on the table, having a vibrant, slightly sweet, nutrient-packed veggie adds freshness and contrast.

Roasted carrots also feel festive — warm, cozy, and beautifully caramelized. They’re easy to prep, crowd-pleasing, and they make your holiday spread look extra inviting.

Plus, they reheat beautifully… if there are any leftovers. 😉