Seared Ahi Tuna with Asian Edamame Salad

This Wellness Wednesday, enjoy a fresh and flavorful combo that’s as nourishing as it is delicious! Perfectly seared ahi tuna steaks pair beautifully with a crisp, colorful edamame salad tossed in a zesty ginger vinaigrette. Together, they create a protein-packed, antioxidant-rich meal that’s light, energizing, and ready in minutes.

🥗 Ingredients

For the Edamame Salad:

  • 2 cups shelled edamame (thawed)
  • ½ bell pepper, diced
  • ½ cucumber, diced
  • ½ cup shredded carrots
  • ¼ cup finely chopped red onion
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp fresh orange juice
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp olive or vegetable oil
  • 1 tsp honey (or maple syrup)
  • 1 tsp fresh grated ginger
  • 1 garlic clove, minced

For the Ahi Tuna Steaks:

  • 2 ahi tuna steaks (~4 oz each, 1 inch thick)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey (or maple syrup)
  • ¼ tsp black pepper
  • 1 tbsp avocado or canola oil (for searing)
  • Garnish: sesame seeds, sliced green onion, lime wedges

👩‍🍳 Method

  1. Prepare the Salad:
    • In a large bowl, combine edamame, bell pepper, cucumber, carrots, and onion.
    • Whisk or blend soy sauce, orange juice, vinegar, sesame oil, olive oil, honey, ginger, and garlic into a vinaigrette.
    • Toss salad with dressing and set aside.
  2. Marinate the Tuna:
    • Pat tuna dry. In a small bowl, mix soy sauce, sesame oil, honey, and pepper.
    • Coat tuna steaks and let marinate for 10 minutes.
  3. Sear the Tuna:
    • Heat oil in a skillet over high heat until shimmering.
    • Sear tuna steaks 1–1½ minutes per side for medium-rare.
    • Remove, rest briefly, then slice.
  4. Assemble & Serve:
    • Plate the edamame salad, top with sliced ahi tuna, and garnish with sesame seeds, scallions, and a squeeze of lime.

💚 Health Benefits

  • High-Quality Protein: Tuna and edamame support muscle repair and satiety.
  • Omega-3s: Ahi tuna is rich in heart- and brain-supporting fatty acids.
  • Antioxidant-Rich Veggies: Bell pepper, carrots, and cucumber add vitamins and fiber.
  • Anti-Inflammatory Boost: Ginger and garlic aid digestion and reduce inflammation.
  • Balanced & Light: A nutrient-dense meal that fuels energy without feeling heavy.

✨ This Seared Ahi Tuna with Edamame Salad is quick, colorful, and deeply nourishing—perfect for a midweek reset.

👉 Save this recipe for later and share it with someone who loves healthy, flavorful meals!