🌿 Wellness Wednesday: Sesame Soy Garlic Tofu

Looking for a simple, high-protein, plant-based meal that supports metabolic and hormone health? This sesame soy garlic tofu is quick, delicious, and packed with nourishing benefits.

🛒 Ingredients

For the tofu:
• 🧊 1 block firm tofu
• 🌾 1/4 cup cornstarch

For the sauce:
• 🧂 3 tbsp soy sauce
• 🧄 3 cloves garlic, minced
• 🍯 2 tbsp honey
• 💧 3 tbsp water
• 🌰 1 tsp sesame oil
• 🌾 1 tsp cornstarch

👩‍🍳 Method

• Prep the tofu: Press tofu to remove excess moisture, then cut into thin strips (not cubes) for a crispier texture.

• Coat: Toss tofu strips in cornstarch until evenly coated.

• Cook: Pan-fry in a skillet with a little oil over medium heat until golden and crispy on all sides.

• Make the sauce: In a small bowl, whisk together soy sauce, garlic, honey, water, sesame oil, and cornstarch.

• Combine: Pour the sauce into the pan with the tofu and cook for 2–3 minutes, gently tossing until the sauce thickens and coats the tofu.

• Serve: Top with sesame seeds and green onions if desired. Serve with rice, quinoa, or sautéed vegetables.

💚 Health Benefits

• 💪 High in plant-based protein → supports muscle health, metabolism, and satiety
• 🌸 Phytoestrogen support → tofu may help support hormone balance during perimenopause and menopause
• ❤️ Heart health → garlic supports healthy blood pressure and reduces inflammation
• ⚖️ Blood sugar balance → protein + healthy fats help prevent spikes and crashes
• 🌱 Sustainable & simple → easy to incorporate into a busy lifestyle


✨ Integrative Tip

Cutting tofu into strips instead of cubes increases surface area—meaning more crispiness and better sauce absorption.