🥗 Wellness Wednesday: A Garden-Fresh Greek Salad & Mindful Eating Ritual

A vibrant Greek salad made with fresh bell peppers, tomatoes, grilled chicken, and warm pita isn’t just a meal — it’s a wellness ritual. When you grow your own vegetables, the process of harvesting, chopping, and preparing becomes an active meditation.

🌿 Why This Salad Is a Wellness Win

Greek Salad Dressing
Traditionally made with extra virgin olive oil, red wine vinegar, garlic, Dijon mustard, oregano, and lemon juice, this dressing is packed with flavor and heart-healthy fats.

  • Olive oil is rich in monounsaturated fats and antioxidants that reduce inflammation and support brain and heart health.
  • Oregano is a natural antibacterial herb, rich in antioxidants.
  • Lemon juice and vinegar help aid digestion and balance blood sugar after meals.

Bell Peppers & Tomatoes

  • These garden-fresh staples are rich in vitamin C, beta-carotene, and lycopene, powerful antioxidants that support skin health, immunity, and reduce oxidative stress.

Mindful Eating Benefits
When you prepare your meal with intention, especially from scratch or from your own garden, it becomes more than food — it becomes a grounding ritual. Research shows that mindful eating can:

  • Improve digestion
  • Help regulate portion control
  • Reduce emotional eating
  • Increase overall satisfaction with meals

Greek Salad Dressing

A zesty, Mediterranean-inspired dressing that’s perfect for salads, grilled veggies, or as a marinade.

Ingredients

  • ¼ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • Freshly ground black pepper, to taste
  • Optional: 1 tablespoon fresh lemon juice for added brightness

Method

  1. In a small bowl or jar, combine olive oil, red wine vinegar, garlic, oregano, mustard, and salt.
  2. Whisk or shake well until the dressing is emulsified.
  3. Add black pepper to taste and adjust seasoning as needed.
  4. Store in a sealed jar in the fridge for up to 5–7 days. Shake before using.

🥄 Try making your own Greek dressing — it’s bright, simple, and doubles as a marinade for proteins or veggies.

This week, slow down, eat fresh, and let your meal nourish more than just your body.

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